There is nothing better than eating fresh tasty tomatoes from your own greenhouse. They usually crop for a good time through summer but inevitably at some point you will end up with a surplus. This is where things become really interesting and you need to be a little inventive with your crop. You could simply try a slightly different salad to tempt the family, or you could really impress with some home made sauces and other treats.
Current Category: "How To" Guides
This is an update of an article I wrote a few years ago and has proved very popular. There are literally dozens of manufacturers who have come and gone over the years but luckily most of the greenhouses we come across are put together more or less in the same way and therefore come apart using the same techniques.